It's a treat all by itself whenever Girl Scout cookie sales time rolls around, but thanks to a special section in Taste of Home magazine, one can also choose to make those cookies into some other delicious concoction. That's the idea behind lemon shortbread cheesecake, which employs shortbread/Trefoils in the crust and Lemonades cookies in the filling, with a homemade lemon curd on top. It's much requested around here and there is disappointment that it can only appear about once a year. Except for this year, when here it is for a second time!
"Lemon Shortbread Cheesecake," by Rosalia Roger of Lincoln, Nebraska. Originally published in Taste of Home, February/March, 2016, p. 64-65.
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