Back on January 9th, when I was home from work thanks to a snow day, I took advantage of the extra time and returned to a slow-cooker version of chicken tikka masala for our supper. It features bone-in skinless chicken thighs, marinated in a spicy yogurt sauce and then charred slightly under the oven broiler before going into the slow cooker with a hearty tomato sauce. Adding cream at the end finishes it into the tasty tikka masala sauce so many of us know and love. I also always feel the need to have coriander-cumin roasted cauliflower florets but occasionally, like that night, I also have (store-bought) naan as well. Ahead of the meal service, though, came the special treat of a round of mango lassis.
"Chicken Tikka Masala," in Cuisine at Home, Issue 85, February 2011, p. 14-15.
"Roasted Cauliflower," in Cuisine at Home, Issue 85, February 2011, p. 15.
"Mango Lassi," by Jamie Oliver. Online from The Food Network.
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