Lots of snow on the ground, cold cold temps, and no sign of cabin fever last Saturday night, so soup seemed like a good call, albeit a repeated one. This time, I served up potato and white cheddar soup. It was warmly received and left us ready to retreat to the third floor to watch Star Trek: Beyond.
"Potato and Cheese Soup," passed on from a cooking class at KitchenArt, formerly of West Lafayette, Indiana.
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