Typically over the Christmas holidays there will be a grand feast, which is simply a stealthy way to repeat the grand Thanksgiving meal because we all love it so much. This year, it was held on New Year's Eve Eve, with a tremendous and delightful gathering of 12 fantastic folks: Frank, Karen, Amy, Kristen, Mookie, Jeremy, Mark, Danny, Beau, Shane, and the erstwhile chef who did his level best to offer decent grub for our celebratory bellies.
"Oven-Roasted Turkey Breast," Betty Crocker: Holiday Entrées, Sides, Brunches, & More, November 2001, p. 22-23.
"Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295), from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).
"Layered Green Bean Casserole," a long-time Jones family favorite.
"Sweet Potato Casserole with Pecan Topping," from Southern Living Slow-Cooker Cookbook, (Oxmoor House, 2006), p. 234-235.
"Cornbread Stuffing with Apples and Bacon," from David Venable. Found online.
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