On this sultry, humid, and nearly-full-mooned Monday night at the Roediger House, the menu was a simple country meal: country-fried steak with gravy and mashed potatoes. Yum. Best I can tell from the blog, I've only tried this dish once before, using a different recipe, a little over a year ago.
"Country-Fried Steak," from Ree Drummond and her blog, The Pioneer Woman.
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