Last night's late supper was baked Moroccan-spiced chicken thighs. I also made Southern creamed corn, and that seemed to go over well. Also, to please all palates (including mine!), I enjoyed putting together another batch of the potluck macaroni and cheese, even though it had just been on the menu earlier in the week. Don't believe there were any complaints!
"Southern Creamed Corn," by Patrick and Gina Neely of the Food Network.
"Best Potluck Macaroni and Cheese," by Cali Rich and published in Cook's Country, April/May 2007, p. 11.
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