Almost five years ago, I made this very dish for the first and only other time: creamy pasta with asparagus, parmesan, and crispy prosciutto. It was good all those years ago, and it was good this past Saturday night while I watched the final episode in the latest season of the BBC's Luther.
Also, on this fine Fourth of July, I awakened after another night of storms and heavy downpours, and today's forecast sure does appear to be rocky.
"Creamy Pasta with Asparagus, Parmesan, and Crispy Prosciutto," from 30-Minute Supper Recipe Cards found in the October/November 2007 issue of Cook's Country.
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