Just before leaving for a week of work back in Virginia Beach, I decided to make a quick but delicious lunch at home on this fine sunny February Sunday: molasses-mustard glazed pork chops on the grill, with baked sweet potato and sugar snap peas. I might be fighting off the afternoon sleepies once I hit the road in a bit.
"Molasses-Mustard Glazed Pork Chops," adapted by Nick Kindelsperger from Bobby Flay's Grill It! Found online at SeriousEats.com.
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