The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
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Monday, February 24, 2014
Meal No. 928: Dijon Pork Medallions
This is a very sentimental meal for me, one that my mother and I made when she did her part to send me into kitchendom by buying a recipe magazine in the grocery check-out aisle. It's always good, and it always brings her to mind.
"Pork Medallions with Dijon Mushroom Sauce," by Frank Hollands of Minnesota. From Pillsbury Classic Cookbooks' A Taste of the BAKE-OFF Issue from March 2001, p. 40-41.
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