Last night, while the snow continued to fall, I tried this new recipe for making shredded beef tacos. I over-did the chilies in it but boy-howdy it was awfully tasty. This one's a keeper.
It was a great night to have some fresh-made snow cream on hand to cool the burning spices off my tongue!
"Taqueria Beef Tacos at Home: Shredded Beef Tacos," by Andrew Janjigian. In Cook's Illustrated, March & April 2014, p. 8-9.
A Collection of Snow Cream Recipes, from WRAL-TV5 in Raleigh, NC.
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