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Tuesday, February 18, 2014

Meal No. 924: Breakfast for Dinner


It's always good and it's exceedingly rare around here: breakfast for dinner. Last night, after three more episodes of the second season of House of Cards, it included center-cut bacon, scrambled eggs with Swiss cheese (like Sheryl Cohen and I used to make back in 1997), creamy stone-ground grits, and biscuits.

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