Looks a bit like the State of North Carolina! |
Resting after the long roasting period. |
Ooops! A tad overcooked, darn it. |
But tasty as heck. |
"Standing Rib Roast," in The Ultimate Southern Living Cookbook, compiled and edited by Julie Fisher Gunter. Birmingham, AL: Oxmoor House (1999), p. 235.
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