I'm generally a straight-up "grill-that-steak-with-kosher-salt-and-pepper" guy, but last night I fell to the temptation of a mushroom and sauce adornment for the massive porterhouse that was on sale at the grocery. With another round of the lemon-garlic baby Dutch yellow potatoes to go with it, and a smattering of mushy Brussels sprouts, and a couple of Bell's Best Brown Ale, let's just say I went to bed satisfied and bloated.
"Steak Burgo with Mushrooms," in Cuisine at Home, Issue No. 102, December 2013, p. 20-21.
"Lemon-Garlic Baby Dutch Yellow Potatoes," from Melissa's/World Variety Produce, Inc. Recipe on bag of potatoes. Alternative link for recipe can be found here.
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