If Sunday's dinner was a disaster, this one was a triumph. My full belly at bedtime tonight was due to a delicious pan-seared filet that was then simmered in a skimpy sauce of butter, garlic, thyme, and rosemary. But that skimpy sauce was then enriched with shallots, port, brandy, chicken stock, and dijon mustard. Homemade Yukon Gold mashed potatoes and some sugar snap peas rounded out this evening's weeknight feast. Hoo-boy!
"Beef Tenderloin Steaks with Mustard-Cognac Sauce," from Bon Appétit.com.
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