Man-o-man, I'm not being all that creative even though I'm home all this week. Home, but working locally each day. That eats into my leisurely time to plan and shop and prepare a good supper. So tonight had to be pretty easy again, and I put a pound of ground beef in the fridge into play and made patty melts. It's hard to beat this meal, but it sure lacks sexiness on a food-oriented blog.
Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper
Whisk all ingredients together in a small bowl.
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