Hello, November. You snuck up on me.
On this Friday night, at the end of a week working locally, I decided to go for a bigger meal: roast beef with vegetables. It did the trick. I should've sliced it a bit thinner so that it wouldn't be chewy but the flavors were mighty fine.
"Roast Beef Dinner," in Cuisine at Home, Issue No. 101, September/October 2013, p. 20-21.
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