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Thursday, October 3, 2013

Meal No. 828: Cajun Spice-Rubbed Salmon


This past Tuesday night, I made a quick grocery run and saw a fine looking center-cut piece of salmon that called out to me. I gave it a good rub of Cajun spice and a slow bake in the oven before being paired with quinoa and sugar snap peas to make a superb supper.

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