I gave the Dizzy Pig Raging River spice rub another go this evening, but I broiled and baked the salmon rather than grilling them. I'm not sure I'm sold on this rub: I got too much fennel seed taste and that's not one that I care for.
But I cooked the salmon pretty close to perfect for my tastes, and the quinoa and sugar snap peas went along with it just fine.
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