This is coq au vin blanc, step-by-step to the fitting and delicious end:
"Coq au Vin Blanc," in Cuisine at Home, Issue No. 101, September/October 2013, p. 30-31.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Tuesday, September 3, 2013
Meal No. 807: Coq au Vin Blanc
Tonight was a special and involved dinner for basically a weeknight meal. But it looked like another tasty recipe from Cuisine at Home, and since they generally never steer me wrong, I gave it a go.
This is coq au vin blanc, step-by-step to the fitting and delicious end:
"Coq au Vin Blanc," in Cuisine at Home, Issue No. 101, September/October 2013, p. 30-31.
This is coq au vin blanc, step-by-step to the fitting and delicious end:
"Coq au Vin Blanc," in Cuisine at Home, Issue No. 101, September/October 2013, p. 30-31.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment