Back in June, I fetched from down home some of the items that I and my sister from Indiana are receiving from my mother's estate. These have been stored in the front parlours since then, awaiting an opportunity for my brother-in-law Tom to fly down and take their items back in a U-Haul.
Today was that day.
It was not a hard packing job but it still pushed us into a later dinner, which I was so intent on getting prepped and on the table that I forgot (for the first time in a very, very long time) to take a photo of it. We went with beef, mushroom, and onion stir fry tonight. It was passable.
"Glorious Beef with Mushrooms," in Wok Fast by Hugh Carpenter and Teri Sandison. Ten Speed Press, 2002, p. 87 (recipe) and p. 26-27 (marinade and sauce).
"Glorious Beef with Mushrooms," in Wok Fast by Hugh Carpenter and Teri Sandison. Ten Speed Press, 2002, p. 87 (recipe) and p. 26-27 (marinade and sauce).
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