Trying still to stick with foods that might traditionally be associated with Rosh Hashanah while my friend Sheryl is here from California, I depended yet again on the great braised chicken and Brussels sprouts dish that has been quite popular in the Roediger House since it was first shared with me by Donna Whitley-Smith. I also really liked being able to serve the Tupelo Honey Cafe's take on smashed sweet potatoes, which were again a huge hit. That was the dinner here last night, and palates were pleased, methinks.
"
Braised Chicken and Brussels Sprouts," in
Everyday Food, Issue 97, November 2012, p. 22.
"Smashed Sweet Potatoes" (p. 128), in
Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.
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