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Friday, April 20, 2012

Meal No. 484: Roasted Beef Tenderloin in Wine Sauce

If you're keeping track, you know that this week opened with almost this exact same meal. What can I say? It's a party night of celebrations at the Roediger House tonight, and this was the specially requested meal.





"Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295) from The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).

"Company Mashed Potatoes," a Jones family favorite.

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