After joining a crew of folks at the late afternoon showing of "The Hunger Games," I made an offer to feed everybody dinner. Without having made plans to do so. Without having gone to the grocery store. So that meant making pasta from staples on hand, as I am more prone to do when I'm coming in from a week of traveling.
Presenting the evening's dinner: pasta with tomato-gorgonzola sauce. With cold beer to wash down its occasionally unexpected spicy-ness.
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