I think I've got my appetite back now.
Thanks to a pretty good sale at the Harris Teeter this week, I snagged a 5-pound ribeye roast for a decent price and decided to have a Friday night dinner party. That gave me a chance to serve up this delicious meat with some mashed potatoes and sugar snap peas.
And since I'm not really a huge fan of gravy per se (I do like sauces though), I seldom if ever make it. Tonight was my first time of making it from scratch using the drippings from the pan. I'm glad I did.
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