It was time tonight to watch the other half of Series 6 of the BBC's Doctor Who. With the first half of the season, there was a grand chili party for the DVD release and it was a fun time. But these episodes could not wait for the assemblage of a crew to take it in. That was the evening's entertainment to go with dinner.
And dinner was pretty nice overall. I baked a huge slab of salmon after giving it a miso-based glazing. I'm still trying to get the cooking time right whenever I decide to cook salmon in the oven, and I thought it came out a little dry.
Fresh steamed broccoli florets and toasted Israeli couscous helped make it a meal.
"Miso-Glazed Salmon Steaks," from Bon Appétit, May 2011, p. 58.
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