After a multi-month hiatus, the wok was back in action, and the menu included morsels of beef tenderloin stir-fried with cremini mushrooms, onion, garlic, and sweet bell peppers. It was delicious.
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Friday, July 23, 2010
Meal No. 122: Beef & Mushroom Stir Fry
This is what was happening in the Roediger House kitchen tonight:
After a multi-month hiatus, the wok was back in action, and the menu included morsels of beef tenderloin stir-fried with cremini mushrooms, onion, garlic, and sweet bell peppers. It was delicious.
After a multi-month hiatus, the wok was back in action, and the menu included morsels of beef tenderloin stir-fried with cremini mushrooms, onion, garlic, and sweet bell peppers. It was delicious.
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