Meal No. 117: Spaghetti Pie

Since returning from Maine, my menus have been noticeably influenced by my good friend Cindy Coulson, and over the years I have gotten from her no small number of good recipes. This evening was a great chance to enjoy the company of good friends and, more particularly, to celebrate the birthday of Jen Martin, and it was also a chance to try out another one of Cindy's recipes.



What you see here is a hearty dish called Spaghetti Pie, something that's more common in the Mid-West than around here. It was darned tasty, with some good white corn on the side and some fresh-baked maple whole-wheat bread. For dessert, I made white chocolate macadamia nut cookies earlier in the day, and there's still a little bit of fudge and some key lime frozen custard left, too.