Befitting the weather at the time, as winter approached, the Tuesday evening meal was brunswick stew and buttermilk biscuits, with friend and colleague Bradley Phillis once more at table.
[Editor's Note: There is a pretty good stretch of Roediger House meals in the early days of the new kitchen for which there are no pictures and no blog entries. I still wanted them to be recorded, as long as the blog serves that purpose so well, so I made haphazard and random efforts in 2011, early 2016, and mid-2024 to at least post what those meals were on the proper dates.]
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