The good meals continued in succession, and on this Monday night, the Roediger House enjoyed a feast of beef roast stewed in wine, along with Flying Biscuit biscuits. Oh, there was scrumptious dessert, as well: kahlua cake and eggnog ice cream, all homemade!
[Editor's Note: There is a pretty good stretch of Roediger House meals in the early days of the new kitchen for which there are no pictures and no blog entries. I still wanted them to be recorded, as long as the blog serves that purpose so well, so I made haphazard and random efforts in 2011, early 2016, and mid-2024 to at least post what those meals were on the proper dates.]
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