On a fine Saturday night, with friend, colleague, and former student Bradley Phillis in attendance, it was a chance to try out a not-very-good recipe for taco pie, which I think came from the Bisquick box, frankly. That's all I got, but that's what we had.
[Editor's Note: There is a pretty good stretch of Roediger House meals in the early days of the new kitchen for which there are no pictures and no blog entries. I still wanted them to be recorded, as long as the blog serves that purpose so well, so I made haphazard and random efforts in 2011, early 2016, and mid-2024 to at least post what those meals were on the proper dates.]
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