On a Sunday evening, with the bonus treat of a visit from dear UNC friend Al Calarco, the supper served up was pasta with Italian sausage, basil, and dijon mustard cream sauce. It's a straightforward dish that generally pleases the palates, although i guess it was a gamble to offer such a menu to a man of such refined Italian tastes! Ever gracious and good-natured, though, Al put on a good face about it.
[Editor's Note: There is a pretty good stretch of Roediger House meals in the early days of the new kitchen for which there are no pictures and no blog entries. I still wanted them to be recorded, as long as the blog serves that purpose so well, so I made haphazard and random efforts in 2011, early 2016, and mid-2024 to at least post what those meals were on the proper dates.]
"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002.
No comments:
Post a Comment