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Saturday, January 12, 2019

Meal No. 2280: Southwestern Caesar Salad with Salmon


It was brutally and bracingly cold in Winston-Salem all day on Thursday, so I had to take a break from my mulch endeavors and spent most of the day inside. That gave me a chance to make a pretty tasty batch of southwestern Caesar dressing that brought that evening's meal together. Topped with a perfectly-roasted slab of seasoned salmon and adorned with tomato, avocado, black beans, shoepeg corn kernels, and even some lime-and-chile tortilla strips, it was a salad extraordinaire.


The cooking perfection on salmon of late has been entirely due to utilizing my CyberQ temperature probes, I might add.



Southwestern Caesar Dressing was my creation but was based on:

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