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Friday, November 30, 2018

Meal No. 2248: One-Pan Pork Tenderloin


The end of Thanksgiving weekend found the Roediger House dinner table again happily populated with folks who are dear, and the four of us on Sunday night dug in to what has become an easy favorite and easy regular dish: one-pan pork tenderloin with green beans and baby yellow potatoes.


On one of the trips outside for Sumner to run around, I really screwed up by leaving my phone on the charger. A hawk was perched on the AT&T cable right above the front wall, and there was a pretty cool moment where he and Sumner had a brief staring contest at each other.


The hawk relocated to one of the cherry trees overlooking the driveway, which gave me time to grab my long lens.


He hung out here for quite a while but my birds all seemed to get word of his threatening presence and were nowhere to be seen or heard. The hawk took off after about an hour of sitting and spinning that little head of his.


And ain't this a fine looking dog?




"One-Pan Pork Tenderloin with Green Beans and Potatoes," by Christie Morrison. In Cook's Country, October/November 2015, p. 27.

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