Before dear friends Ebbie and Donna left on the first Sunday morning of November, following an excellent visit and reunion for us all, I thought a bit of brunchy breakfast was called for: savory sausage bread pudding and more of the French yogurt cake. I suppose the dish turned out reasonably decent but then suddenly breakfast and the weekend and the visit was over. They did have a long drive to make following this but I hated to see them go!
"Savory Bread Pudding," from King Arthur Flour. [recipe clipping]
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