With a cold rainy drear settled in for a full-day of oppression last Monday, by evening time I was ready to try creating something—anything—even if it didn't turn out that great. Which is basically what happened: an attractive-looking flavorful soft molasses/ginger cookie that really isn't my thing. I have tossed the recipe print-out as there's no need to hold onto it. It's true what they say: "The more you know..."
"Cape Cod Soft Molasses Cookies," from King Arthur Flour.
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