With my cooktop on the blink, and still needing to make dinner (especially now that I'm on Christmas break!), I finally broke out my Instant Pot to use it for the first time. My sister talked me into getting one, probably around Black Friday 2016, at about two-thirds of the price they sell for right now. But it's taken me until now to press it into service, and the inaugural recipe was Moroccan tagine, and it was delicious over Basmati rice.
"Moroccan Tagine," by Jennifer Lindley (based on a recipe from jrljackson). In AllRecipes Magazine, September/October 2017, p. 103.
No comments:
Post a Comment