Friday was well-spent with a group of teachers at Walkertown Middle School, as we completed a second day of our Project CRISS training. When I got back to the Roediger House, it was a pretty glorious and sunny and breezy late afternoon, which compelled me to enjoy front porch time with a beer (or two). The evening finished up with a perfect plate of honey mustard baked chicken thighs, with stuffing and steamed broccoli. I'd say it was a night that was hard to beat.
"Honey Mustard Chicken," by Elise Bauer of SimplyRecipes.com.
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