Thursday was my last day of work for the academic school year, and it was spent with instructional leaders at two different schools in Mount Airy City. Greeted exceptionally excitedly by Sumner when I got back to the house late afternoon, on an unseasonably warm May day, it was nice to chill, do a bit of weeding, tackle a small amount of paperwork, and then surrender to the seduction of an easy dinner: bourbon chicken. Filling and tasty, and there was still room for the last of the cake batter ice cream.
"Bourbon Chicken," by LinMarie. From Food.com.
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