Tuesday, May 16, 2017

Meal No. 1824: Braised Chicken over Brussels Sprouts

It was a delightful evening with four at the table this past Friday night, and in order to preserve time for playing pool, I decided I'd go with braised chicken over Brussels sprouts and shallots, along with rosemary roasted baby Dutch potatoes.

"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.

No comments: