Thursday, June 16, 2016

Meal No. 1574: Herb Roasted Chicken with Savory Pan Gravy

Another nice gathering of Roediger House regulars occurred this past Saturday night, and on the table we had herb roasted chicken with savory pan gravy, along with smashed sweet potatoes and buttered garden peas.

Because I didn't get it together in time for the previous evening's movie night, I went ahead and did a freezer of chocolate frostie ice cream early in the day so it would have time to set up before the dinner hour. (I made the base the day before but that's as far as I'd gotten.) It was pretty tasty!

"Herb-Roasted Whole Chicken with Savory Pan Gravy" (p. 136-137) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC (2011), p. 136-137.

Recipe for Chocolate Frostie Ice Cream can be obtained from Originally discovered in a discussion thread on the Southern Living blogs, posted by user Pat (pbj1118).

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