Poppy seed chicken had come up in a recent conversation with a regular of the Roediger House and it led me to bring it back to the supper table this past Thursday night, making happiness the second-most dominant tenant of four bellies at dinner that evening.
Oh, and there was dessert: Vietnamese coffee ice cream!
"Poppy Seed Chicken Casserole," by Ashley Moore in Cook's Country, February/March 2015, p. 20.
"Vietnamese Coffee Ice Cream," by David Lebovitz. In The Perfect Scoop. Berkeley: Ten Speed Press (2007), p. 35.
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