I try to remember that making good cookies means you have to keep one's craft current, and it had been a little while since I last made cookies. The choice recently: Doubletree Hotel-inspired chocolate chip cookies with walnuts. I learned what happens if you misread the directions and add one more egg than called for: you get a spreading thin cookie that overcooks at the edges and undercooks in the middle. And still, somehow, tastes pretty good.
"Doubletree Hotel's Chocolate Chip Cookies," by Ayşegül Sanford and her blog, Foolproof Living. Published December 29, 2013.
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