Good gracious. This was a pile of delicious sugar, and all in a pretty package.
Last Friday I was up early and had softened some cream cheese in order to make some cheesecake. I just hadn't decided on what kind or what version.
Thumbing through a collection of recipes took a bit of time, because I've got a lot of good ones I need to try, and then I settled on a cinnamon roll cheesecake. Those of us at the table found it hard to finish our slices...not because it wasn't good, but perhaps because it was too good. Wow.
"Cinnamon Roll Cheesecake," from Lindsey of the Life, Love, and Sugar blog.
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