Sunday, March 27, 2016

Meal No. 1513: Grilled Creole-Seasoned Pork Chops


On the absolutely beautiful Wednesday evening that just passed, I turned to the grill and ended up with delicious Creole-seasoned pork chops, along with a huge baked potato and some steamed baby Brussels sprouts. It turned out to be a lot of food, but my efforts were valiant.

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