After a meal of lasagna on a recent Sunday night, I served the guests this weird little concoction that was made with two kinds of Girl Scout cookies: lemon shortbread cheesecake. I wasn't sure how it was going to go over, since it had such an odd consistency, but the flavor was a true crowd-pleaser.
O, ye of little faith.
"Lemon Shortbread Cheesecake," by Rosalia Roger of Lincoln, Nebraska. Originally published in Taste of Home, February/March, 2016, p. 64-65.
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