This past Saturday night was an unusually early dinner at the Roediger House, because the Milner Christmas party was happening at 7:30 pm. After sort of swearing off making pasta alfredo, thanks to a succession of trials that had disappointed me, I got a hankering to give it another go with a new recipe. And it was really good.
"To Die for Fettuccine Alfredo," by ErinMarie.
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