Last night, the dinner ran a bit late (it was about 9:15 pm) in part because I was finishing up yesterday's Mardi Gras King Cake. It was worth the wait, though: this straightforward take on steak tips sat happily on top of stir-fried rice and under a savory mushroom, shallot, mustard, and sour cream sauce. It was a nice one-bowl meal at the end of a full day in the kitchen.
"Steak Tips with Mushrooms and Sour Cream Sauce," from the center recipe cards in Cook's Country, December/January 2009.
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