The general agreement around the table Thursday night (that's the time of the Thanksgiving meal at the Roediger House) was that this may have been about the best the food has ever been. My subsequent food coma attests to this.
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| Beef Tenderloin in Wine Sauce |
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| Herb-Roasted Turkey Breast |
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| Apple & Bacon Stuffing |
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| Corn Pudding |
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| Slow Cooker Sweet Potato Casserole |
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| Layered Green Bean Casserole |
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| My Plate in All Its Glory |
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The Gathered Crew
(captured at an interesting moment) |
"
Oven-Roasted Turkey Breast,"
Betty Crocker: Holiday Entrées, Sides, Brunches, & More, November 2001, p. 22-23.
"
Beef Tenderloin in Wine Sauce" (p. 296) and "Spicy Horseradish Sauce" (p. 295), from
The All-New Ultimate Southern Living Cookbook. Compiled and Edited by Julie Fisher Gunter. Oxmoor Press (2006).
"
Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
"Sweet Potato Casserole with Pecan Topping," from
Southern Living Slow-Cooker Cookbook, (Oxmoor House, 2006), p. 234-235.
"
Cornbread Stuffing with Apples and Bacon," from David Venable. Found online.
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