After having such a filling lunch of peanut butter bacon burgers on Monday, and with the Mearns boys staying late to finish up the last of the plaster and painting work, I pulled out the small and simple idea of French toast for that night's dinner. The extra touch was to crust it with crushed Cap'n Crunch cereal. Yes, Lord. Yes indeed.
"French Toast," from King Arthur Flour online.
"Crunchy French Toast," by Nick Iverson. In Cook's Country, April/May 2013, p. 14-15.
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