A night of planned but also welcome-but-unexpected guests, so I turned to the recipe shared with me by former student Brendan Shanley, because it's great with a crowd and with unpredictable arrival times.
Also, with the demolition of the rear wall and the old sales building that was right above my kitchen window, I now actually get to catch a glimpse of nice sunsets to the west, like the one I saw this evening while I worked on dinner:
"Layered Green Bean Casserole," from my sister Allison in Rossville, Indiana.
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